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Cuisine & Catering

 

Expected date of publication: November 2016

 

A book on cooking and catering by Maureen van der Wyck, owner of Maureen Cuisine.

 

Authors: Maureen van der Wyck, Nicole Willemse, Lars Hamer

Photography & design: Robbert So Kiem Hwat, Denise van Rijst

Copy editing: Giselle Hopstaken, Frits Mulder

Production: Ditha Kaarls

Published by EYing books

ISBN: 9789081623452

NUR: 440

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Na de reis

 

Date of publication: November 27, 2015

 

A book on travel diseases to mark the centenary of the Institute of Tropical Medicine,
part of one of the largest port-based hospitals in the world; the famous Rotterdam Havenziekenhuis.

 

Authors: Dr. Perry van Genderen, Dr. Jaap van Hellemond, Dr. David Overbosch,
Dr. Lennert Slobbe, Dr. Pieter Wismans

Design: Robbert So Kiem Hwat, Denise van Rijst

Illustrations: Inez Dekker

Copy editing: Giselle Hopstaken

Project coördination: Marlies Çakir-Hofland

Production: Ditha Kaarls

Published by EYing books

ISBN: 9789081623445

NUR: 870

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Rotterdams Straatvoer

 

Date of publication: December, 2014

 

Book on streetfood in Rotterdam by Erik van Loo, owner and chef at restaurant Parkheuvel.

 

Authors: Erik van Loo, Carin Leenders de Vries, Lars Hamer, Nicole Willemse

Photography: Robbert So Kiem Hwat

Design: Robbert So Kiem Hwat, Denise van Rijst

Copy editing: Frits Mulder

Production: Ditha Kaarls

Published by EYing books

ISBN: 9789081623438

NUR: 440

 

De Franse Stap

 

Date of publication: November 7, 2012

 

In collaboration with MAKRO/Metro Fresh Netherlands, EYing published a book by Eric-Jan Fransen,
owner and chef at 'De Franse Stap', The Hague’s most prestigious cooking school.

 

Authors: Eric-Jan Fransen, Lars Hamer, Nicole Willemse

Photography: Robbert So Kiem Hwat

Design: Robbert So Kiem Hwat, Denise van Rijst

Copy editing: Frits Mulder

Production: Ditha Kaarls

Published by EYing books

ISBN: 9789081623421

NUR: 440

 

Soepen

 

Date of publication: September 15, 2012

 

A book on soup!

 

Authors: Erik van Loo, Nicole Willemse, Lars Hamer

Photography: Marjoleine Boonstra, Robbert So Kiem Hwat

Copy editing: Joke van Dijk, Frits Mulder

Concept & design: EYing books

Publisher: Carrera Culinair

ISBN: 9789048814879

NUR: 440

 

Presentation of Erik van Loo's second book: SAUZEN

 

Rotterdam, September 22, 2011

 

Today Erik van Loo, patron-cuisinier at the renowned two Michelin star restaurant Parkheuvel introduced his system of sauces with a workshop for a handful of journalists. Erik van Loo has documented this system in a book called 'Sauces'.

 

For Erik a sauces are more than just taste enrichment. They are start and finish. His sauces, bouillons and fonds are light and honest and the foundation of his way of cooking.

 

Authors: Erik van Loo, Nicole Willemse, Lars Hamer

Photography: Marjoleine Boonstra, Robbert So Kiem Hwat

Copy editing: Joke van Dijk, Frits Mulder

Concept & design: EYing books

 

First published in 2011, reprinted 2012

Publisher: Carrera Culinair

ISBN: 9789048809905

NUR: 440

 

for reviews: EYing archive

 

John Wood receives the first copy of TASTE = MEMORY

 

Utrecht, November 22, 2010

 

Taste = Memory is a book about taste. It is the yourney of Master Chef Erik van Loo, walking back the trail of the development of his way of cooking, the trail of his taste.

 

At the opening of the new BOL.com headquarters John Wood received the first copy of Taste = Memory.

 

John Wood is founder and co-chair at Room to Read. Room to Read is a Non Govermental Organization, focusing on literacy and gender equality in education. Working in collaboration with local communities, partner organizations and governments, Room to Read develops literacy skills and a habit of reading among primary school children, and support girls to complete secondary school with the relevant life skills to succeed in school and beyond.

 

With the presentation of the first copy of Erik van Loo's first book (and EYings very first publication) 30% of the books profits were donated to support Room to Read's vision that World Change Starts with Educated Children.

 

Authors: Erik van Loo, Nicole Willemse, Lars Hamer

Photography: Marjoleine Boonstra, Robbert So Kiem Hwat

Design: Robbert So Kiem Hwat

Copy editing: Frits Mulder

Production: Ditha Kaarls, Yves Wamelink

Published by: Eying books

ISBN: 9789081623414

NUR: 441